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Showing 109–120 of 176 results

  • Dal Tadka (vegan)

    $14.99

    Yellow lentils cooked in an aromatic curry spices.

  • Egg Plant (vegan)

    $14.99

    Egg plant diced and cooked with fresh tomatoes, onions, and curry spices.

  • Vegetable Korma

    $15.99

    Can be made vegan Cauliflower, broccoli, and carrots cooked with flakes of coconut in a creamy curry sauce.

  • Shahi Korma

    $15.99

    Fresh Indian cheese (paneer) cooked with flakes of coconut in a creamy curry sauce.

  • Matar Paneer

    $15.99

    Green peas and cubes of fresh Indian cheese (paneer) cooked in curry sauce.

  • Paneer Makhni

    $15.99

    Cubes of Indian cheese (paneer) cooked in an exotic tomato sauce and curry spices

  • Saag/Palak Paneer

    $15.99

    Can be made vegan Spinach puree and fresh Indian cheese cooked with fresh Indian herbs and curry spices.

  • Vegetable Samosa with Chutney

    $1.99

    One triangular pastry stuffed with potatoes, green peas, and curry spices. Served with tamarind sauce.

  • Plate of Samosa

    $8.99

    Two triangular pastries stuffed with potatoes, green peas, and curry spices served with Chana Masala and Tamarind sauce.

  • Chicken Samosa

    $2.99

    One triangular pastry stuffed with finely chopped marinated chicken tikka masala pieces

  • Vegetable Pakoras 7-8 Pieces

    $9.99

    Crispy chunks of cauliflower, spinach, potatoes, and onions battered with chickpea flour and lightly fried. Served with tamarind sauce.

  • Onion Bhajia 7-8 pieces

    $9.99

    Sliced onions delicately spiced with curry spices, battered with chickpea flour and lightly fried served with tamarind sauce.